Work

Determination of degree of hydrolysis (DH) of landshrimp proteins-enzyme hydrolytic liquid

Year: 1997

Type: article

Source: Beijing Linye Daxue xuebao

Authors: Jing He, Wu Yuying, Yu Xianrong, Cong‐ming Wang

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3208215967

FWCI:

Cites:

Cited by: 1

Related to: 10