Work

Utjecaj temperature fermentacije na aromatski profil vina Rizling rajnski

Year: 2015

Type: article

Authors: Snježana Jakobović, Mario Jakobović, Hrvoje Hrvojčec, Natalija Horvat

Language: Croatian

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3208300069

FWCI:

Cites:

Cited by: 1

Related to: 10