Work

Development of Technology and Recipes for Handmade Sweets With the Addition of Carob

Year: 2021

Type: article

Source: Известия вузов Пищевая технология

DOI: 10.26297/0579-3009.2021.1.12

Authors: М.В. КОСТИНА, М.Ю. ТАМОВА, А.А. ЧУМАК

Language: Russian

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3208351237

FWCI:

Cites:

Cited by: 1

Related to: 10