Use of Corn, Rice and Amaranth Flour in Gluten-free Cupcakes Recipes
Year: 2020
Type: article
Authors: А.А. Половцева, О.Н. Наумцев, А.В. Борисова
Language: Russian
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3208370830