Work

Improving the Hydrophobicity of Blueberry Anthocyanins through Enzymatic Acylation Modification

Year: 2021

Type: article

Source: 食品工业科技

DOI: 10.13386/j.issn1002-0306.2021010208

Authors: Hong Senhui, Xiuwen Yang, Xiaoxue Huang, Peng Fei

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3208386972

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