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어성초의 잎줄기와 뿌리의 추출 방법 및 초음파 처리에 따른 항산화 및 항균성 비교
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Year:
2018
Type:
article
Authors:
홍수정,
김규현,
백은주,
양선아,
김준태
Language:
Korean
Topic:
Food Quality and Safety Studies
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W3208429451
FWCI:
Cites:
Cited by:
Related to:
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