Work

Análise sensorial e composição de bolos sem glúten com farinha de sorgo fosfatado

Year: 2019

Type: article

Source: Disciplinarum Scientia | Saúde

Authors: Giane Engel Montagner, Cátia Regina Storck

Institution: Universidade Franciscana

Language: Portuguese

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3208626537

FWCI:

Cites:

Cited by: 1

Related to: 10