Work

Assessing the carbon footprint across the supply chain: Cow milk vs soy drink

Year: 2021

Type: article

Source: The Science of The Total Environment

DOI: 10.1016/j.scitotenv.2021.151200

Authors: B. Coluccia, G.P. Agnusdei, F. De Leo, Y. Vecchio, C.M. La Fata, P.P. Miglietta

Institutions: University of Salento, University of Bologna, University of Palermo

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: green

OpenAlex ID: W3208933690

FWCI: 3.501

Cites: 65

Cited by: 46

Related to: 10