Year: 1936
Type: article
Abstract: GENERALLY farmers are aware that the sowing of "new season's" oats in the autumn is attended by the risk of poor germination. This danger is often avoided by sowing at a heavy rate, or by using I' old season's " seed. Nevertheless, the difficulty of judging the suitability of seed for autumn sowing not infrequently results in considerable loss. The trouble arises from the fact that the oat grain generally requires several months for its complete afterripening.
Author: E.O.C. Hyde
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W3208935459