Formation of Quality and Food Value of Poultry Production
Year: 2019
Type: article
Authors: Р.В. КАЗАРЯН, А.С. БОРОДИХИН, А.Д. АЧМИЗ, М.В. ЛУКЬЯНЕНКО, П.В. МИРОШНИЧЕНКО
Language: Russian
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3209681799