Work

Study of the nutritional value of borgoi mutton

Year: 2021

Type: article

Source: Vsyo o myase

DOI: 10.21323/2071-2499-2021-5-30-33

Authors: B.A. Bazhenova, I.A Khankhalaeva, A.G. Burkhanova, A.B. Dulmazhapova, T.V. Polozova

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3209714403

FWCI: 0.581

Cites:

Cited by: 3

Related to: 10