Work

Developing a Composition and Content of Sugar Database for Selected Popular Commercial Snacks

Year: 2018

Type: article

Source: Journal of the Medical Association of Thailand

Authors: Narisa Rueangsri, Chanida Pachotikarn, Sunard Taechangam, Ratchanee Kongkachuichai, Pongtorn Sungpuag, Saiko Shikanai, Shigeru Yamamoto

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3210010279

FWCI:

Cites:

Cited by: 1

Related to: 10