Work

Evalution of Quality Indicators of Potatoes for Industrial Processing

Year: 2021
Type: article
Source: Food systems
Authors: Anastasiya V. Semenova, Anastasiya A. Morozova
Language: English
Subfield: Food Science
Open Access status: diamond
OpenAlex ID: W3210074151
FWCI: 0.37
Cites:
Cited by: 5
Related to: 10