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身近な食品から栄養的特徴を学ぶ(第9回)炭水化物の役割と血糖調節

Year: 2021

Type: article

Source: 保健の科学

Author: 輝江川端

Language: Japanese

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3210077754

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Related to: 10