Work

Tenderness of Beef.

Year: 1962

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1962.tb00130.x

Authors: SYLVIA COVER, S. J. RITCHEY, ROBERT L. HOSTETLER

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3210115754

FWCI: 5.28

Cites: 7

Cited by: 32

Related to: 10