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Training of Highly Qualified Specialists for Restaurant and Hotel Business
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Year:
2020
Type:
article
Source:
Известия вузов Пищевая технология
DOI:
10.26297/0579-3009.2020.5-6.1
Authors:
М.Г. БАРЫШЕВ,
М.Ю. ТАМОВА
Language:
Russian
Topic:
Hospitality and Tourism Education
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
SDGs:
Quality education,
Decent work and economic growth
Open Access status:
closed
OpenAlex ID:
W3210121166
FWCI:
Cites:
Cited by:
1
Related to:
10