Work

The use of human senses in the identification of mushrooms

Year: 2021

Type: article

Source: Field Mycology

DOI: 10.1016/j.fldmyc.2021.10.005

Author: Jonathan Cazabonne

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W3211038432

FWCI: 0.37

Cites: 11

Cited by: 4

Related to: 10