Work

The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review

Year: 2021

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2021.1995697

Authors: Rhowell Jr. N. Tiozon, Kristel June D. Sartagoda, Alisdair R. Fernie, Nese Sreenivasulu

Institutions: International Rice Research Institute, Max Planck Institute of Molecular Plant Physiology, Max Planck Institute of Molecular Physiology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3211085446

FWCI: 1.035

Cites: 268

Cited by: 72

Related to: 10