Work

Markers of Defectiveness for Young Brandy Distillates

Year: 2021

Type: article

Source: Известия вузов Пищевая технология

DOI: 10.26297/0579-3009.2021.1.3

Authors: И.В. ОСЕЛЕДЦЕВА, А.П. БИРЮКОВ, Р.В. Аванесьянц, Д.А. ЯРЕСЬКО

Language: Russian

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3211243152

FWCI:

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