Work

Evaluation of Fuding white tea flavor using electronic nose and electronic tongue

Year: 2017

Type: article

Source: 食品工业科技

DOI: 10.13386/j.issn1002-0306.2017.12.005

Authors: Junxian Pan, Yuwei Duan, Yulan Jiang, Yangjun Lv, Haihua Zhang, Yuejin Zhu, Shikang Zhang

Language: English

Topic: Advanced Chemical Sensor Technologies

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3211249182

FWCI: 0.113

Cites:

Cited by: 2

Related to: 10