Work

Tourist's satisfaction with local food effect behavioral intention in COVID-19 pandemic: a moderated-mediated perspective

Year: 2021

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-08-2021-0869

Authors: Shafique Ur Rehman, Sarminah Samad, Sandeep Singh, Muhammad Usman

Institutions: ILMA University, Princess Nourah bint Abdulrahman University, Punjabi University, University of the Punjab

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3212599250

FWCI: 5.557

Cites: 52

Cited by: 57

Related to: 10