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The food supply
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Year:
2005
Type:
book-chapter
Source:
BRILL eBooks
DOI:
10.1163/9789004488205_012
Author:
David Henley
Language:
English
Topic:
Agricultural and Food Production Studies
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W3213084785
FWCI:
Cites:
Cited by:
Related to:
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