Work

Polysaccharide-based delivery system for curcumin: Fabrication and characterization of carboxymethylated corn fiber gum/chitosan biopolymer particles

Year: 2021

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2021.107367

Authors: Zhiyuan Ma, Jiangqi Yao, Yiyang Wang, Jie Jia, Fuguo Liu, Xuebo Liu

Institution: Northwest A&F University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3214217023

FWCI: 5.802

Cites: 65

Cited by: 62

Related to: 10