Work

Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios

Year: 2021

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2021.110902

Authors: Giulia Borghesi, Roberta Stefanini, Giuseppe Vignali

Institution: University of Parma

Language: English

Topic: Environmental Impact and Sustainability

Subfield: Environmental Engineering

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

Funder: Regione Emilia-Romagna

OpenAlex ID: W3214224887

FWCI: 2.812

Cites: 39

Cited by: 57

Related to: 10