Work

Use of Pine Nut Resources in Food Technology as One of the Steps of Sustainable Forestry

Year: 2021

Type: conference-paper

Source: Lecture notes in networks and systems

DOI: 10.1007/978-3-030-91402-8_68

Authors: Yulia Derzhapolskaya, Ekaterina Reshetnik, Svetlana Gribanova

Institution: Far Eastern State Agrarian University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3214539463

FWCI: 1.473

Cites: 11

Cited by: 2

Related to: 10