Work

In vitro application of bacteriocin produced by Lactiplantibacillus plantarum for the biopreservation of meat at refrigeration temperature

Year: 2021

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.16159

Authors: Asma Ansari, Fariha Ibrahim, Muhammad Samee Haider, Afsheen Aman

Institutions: University of Karachi, Ziauddin University, Pakistan Council of Scientific & Industrial Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Higher Education Commission, Pakistan

Award: G492182829

OpenAlex ID: W3214692001

FWCI: 0.616

Cites: 48

Cited by: 10

Related to: 10