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Effects of Genetic Transformation on the Antioxidant Activity of “Hairy” Roots of Althaea officinalis L., Artemisia vulgaris L., and Artemisia tilesii Ledeb.

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Year: 2021
Type: article
Source: Cytology and Genetics
DOI: 10.3103/s0095452721060037
Authors: T. A. Bohdanovych, A. M. Shakhovsky, V. P. Duplij, Ya. I. Ratushnyak, M. V. Kuchuk, N. L. Poyedinok, N. A. Matvieieva
Institutions: National Academy of Sciences of Ukraine, Institute of Cell Biology and Genetic Engineering of the National Academy of Sciences of Ukraine, National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”, Institute of Food Biotechnology and Genomics
Language: English

Topic: Plant tissue culture and regeneration
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed
OpenAlex ID: W3214799140
FWCI: 0.289
Cites: 23
Cited by: 2
Related to: 10
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