Work

Jujube metabolome selection determined the edible properties acquired during domestication

Year: 2021

Type: article

Source: The Plant Journal

DOI: 10.1111/tpj.15617

Authors: Zhong Zhang, Qianqian Shi, Bin Wang, Aimin Ma, Yongkang Wang, Qingtun Xue, Bingqi Shen, Halina Hamaila, Tang Tang, Xiaoquan Qi, Alisdair R. Fernie, Jie Luo, Xingang Li

Institutions: State Forestry and Grassland Administration, Northwest A&F University, Chinese Academy of Sciences, Institute of Botany, Shanxi Academy of Agricultural Sciences, Max Planck Institute of Molecular Plant Physiology, Hainan University

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Agriculture Department of Shaanxi Province

Awards: G2016583723, G447197876, G8676095311

OpenAlex ID: W3215029126

FWCI: 5.696

Cites: 72

Cited by: 68

Related to: 10