Work

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

Year: 2009

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-72.4.783

Authors: John Samelis, Alexandra Lianou, Athanasia Kakouri, Céline Delbès, Irena Rogelj, Bojana Bogovič-Matijašić, Marie-Christine Montel

Institutions: National Agricultural Research Foundation, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, University of Ljubljana

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: European Commission

Award: G6009388469

OpenAlex ID: W32644883

FWCI: 7.643

Cites: 40

Cited by: 81

Related to: 10