Work

La importancia de una buena caracterización

Year: 1994

Type: article

Source: Industria alimentaria (México, D.F.)

Authors: A Garza Pena, R Dario Rodriguez

Language: Spanish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

Award: G1518051439

OpenAlex ID: W32678186

FWCI:

Cites: 16

Cited by:

Related to: 10