Work

Content Variations of Water Soluble Polysaccharides During Fruit Development in Chinese Jujube (ziziphus Jujuba Mill.)

Year: 2009

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2009.840.75

Authors: Z.H. Zhao, M.J. Liu, X.Y. Liu, P. Liu, L. Dai, P.F. Tu

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Hebei Province

OpenAlex ID: W328181792

FWCI:

Cites:

Cited by: 1

Related to: 10