Work

Color of Sorghum Food Products

Year: 1982

Type: conference-paper

Abstract: Color of sorghum milled products and foods is an important aspect of qualrty that must be measured Color measurements on sorghum grain, roti and tortilla samples using the Hunter \nLab Color Drfference Meter and the Munsell Soil Color Charts showed that Munsell Color Charts are effective for a rapid and inexpensive assessment of a large number of samples from quality breeding programs. It would be possible to obtain standardized color schemes to assess a wide array of sorghum food products among laboratories. Sophisticated instruments \nsuch as the Hunter Lab Color Difference Meter can be used for fundamental studies to backup crop improvement programs.

Source: Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)

Authors: L W Rooney, D. S. Murty

Language: English

Topic: Natural Products and Applications

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Steno Diabetes Center Copenhagen

Award: G1630305306

OpenAlex ID: W33103603