Folates in foods: reactivity, stability during processing, and nutritional implications.
Year: 1989
Type: article
Source: PubMed
Authors: J G Hawkes, R Villota
Institution: University of Illinois Urbana-Champaign
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W33176468