Work

Bacterial diversity of Escherichia coli in the gut: a reason to re-evaluate probiotic formulations?

Year: 2005

Type: article

Source: PubMed

Authors: Sameer Dixit, Kasipathy Kailasapathy

Institution: Kathmandu University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W332893409

FWCI: 0.418

Cites: 57

Cited by: 2

Related to: 10