Work

Technological Properties of Chickens Meat After Application of Propolis Extract in Their Diet

Year: 2012

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Jaroslav Pochop, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Vladimíra Kňazovická, Jozef Garlík, Peter Haščík, Emília Benczová, Klára Vavrišinová

Institution: Slovak University of Agriculture in Nitra

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W334150722

FWCI: 0.996

Cites: 17

Cited by: 4

Related to: 10