Work

Continuous Monitoring of Cryogen Consumption During Freezing of Foodstuffs

Year: 1991

Type: book-chapter

Source: Springer series in applied biology

DOI: 10.1007/978-1-4471-3446-6_15

Author: E. M. A. Willhoft

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W33814918

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Cited by: 1

Related to: 10