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The Chemical Composition of the Essential Oils of Euphorbia caracasana and E. Cotinifolia (Euphorbiaceae) from Venezuela

Year: 2009
Type: article
Abstract: The essential oils from leaves of E. caracasana Boiss collected from Miyoi, Pueblo Llano, Mérida State at 1800 m above sea level and leaves of E. cotinifolia L collected from Manzano Alto-Ejido, Mérida State at 1520 m were analyzed by GC/MS. Beta-Caryophyllene (33.7 %), alpha-humulene (18.8 %) and aromadendrene (8.4 %) were the major constituents of E. caracasana oil, whereas those of E. cotinifolia oil were beta-caryophyllene (39.3 %), germacrene-D (21.5 %) and alpha-copaene (9.3 %).
Language: English
Subfield: Food Science
Open Access status: green
OpenAlex ID: W33987943
FWCI: 0.402
Cites: 7
Cited by: 11
Related to: 10