Work

The Influence of Incubation Temperature on Bacterial Counts in a Meat Production System

Year: 1990

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-53.5.418

Authors: G.L. Nortjé, L. Nel, E. Jordaan, K. Badenhorst, G. Goedhart, W.H. Holzapfel, R.J. Grimbeek

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W346377129

FWCI:

Cites:

Cited by: 9

Related to: 10