Work

Accessible Attitudes Improve Dieters' Food Choices

Year: 2012

Type: other

Source: The Knowledge Bank (The Ohio State University)

Author: Alison I. Young

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Reduced inequalities

Open Access status: closed

OpenAlex ID: W3480041

Cites: 6

Cited by:

Related to: 10