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Crémant, effervescent ! : Info ou intox... ?

Year: 2008

Type: article

Source: Revue française d'oenologie

Author: Jean Taste

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W35142102

FWCI:

Cites: 2

Cited by:

Related to: 10