Work

Dependence of thermal inactivation of microorganisms on pH value of media. II. Bacteria and bacterial spores.

Year: 1980

Type: article

Source: European Food Research and Technology

Author: G. Cerny

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W352802085

FWCI:

Cites: 8

Cited by: 12

Related to: 10