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Fatty acid content of three grass/clover mixtures.

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Year: 2006
Type: article
Source: Sustainable grassland productivity: Proceedings of the 21st General Meeting of the European Grassland Federation, Badajoz, Spain, 3-6 April, 2006
Authors: Ueli Wyss, Isabelle Morel, M. Collomb, J. Lloveras, Á. González-Rodríguez, O. Vázquez-Yañez, J. Piñeiro, O. Santamaría, L. Olea, M. J. Poblaciones
Language: English

Topic: Ruminant Nutrition and Digestive Physiology
Subfield: Animal Science and Zoology
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funder: Universiti Sains Malaysia
Award: G4801549571
OpenAlex ID: W35479128
FWCI:
Cites:
Cited by: 5
Related to: 10
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