Work

Foodborne Illnesses: Overview

Year: 2008

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/b978-012373960-5.00602-x

Authors: G. Hall, H. Vally, M. Kirk

Institutions: Australian National University, Department of Health and Aged Care

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W36037201

Cites: 17

Cited by: 10

Related to: 10