Casein Breakdown in Cheese by the Action of Liposome Entrapped Protease
Year: 1986
Type: book-chapter
Source: Springer eBooks
Authors: M. El Soda, J. C. Piard, W. Alkhalaf, M. Rousseau
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W36288306
