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中国陝西省における食文化の創造 : 「農家楽」における食事を事例として
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Year:
2010
Type:
article
Author:
和彦 田村
Language:
Japanese
Topic:
Food, Nutrition, and Cultural Practices
Subfield:
Anthropology
Field:
Social Sciences
Domain:
Social Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W369690902
FWCI:
Cites:
Cited by:
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