Work

Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat

Year: 2008

Type: article

Source: Slovenian Veterinary Research

Authors: Slavomír Marcinčák, R. Cabadaj, Peter Popelka, L. Šoltýsová

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W37088475

FWCI: 4.093

Cites: 10

Cited by: 40

Related to: 10