Work

Studies on nutritional coefficient of food. 7. The simple calculating method of protein score by nutrition coefficient of food and the comparison with other method.

Year: 1964

Type: article

Source: Journal of the Japanese Society of Food and Nutrition

Authors: Kunisato Fujiwara, T. Futkuhara

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W370978245

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