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レバーHi(肝臓エキス・レバーペプチド)の肝機能改善作用 (特集 肝機能ケアと食品素材)
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Year:
2010
Type:
article
Source:
Food style 21
Author:
勝又美紀
Language:
Japanese
Topic:
Protein Hydrolysis and Bioactive Peptides
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W37694837
FWCI:
Cites:
56
Cited by:
Related to:
10