Work

Valorização de subprodutos da indústria alimentar: obtenção de ingredientes de valor acrescentado

Year: 2015

Type: article

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: Manuela Pintado, J. A. Teixeira

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W377520171

FWCI:

Cites: 3

Cited by: 5

Related to: 10