Work

The Organic Market in Europe 2011 - Nine Percent Increase Compared with 2010

Year: 2013

Type: book-chapter

Abstract: Data compiled by the Research Institute of Organic Agriculture (FiBL) and the Agricultural Market Information Company (AMI) show that the organic market in Europe increased by nine percent in 2011 and it is now at 21.5 billion euros. The Dutch and the Danes spent more than ten percent more for organic food than in 2010 and Germany, the largest market, had a growth rate of nine percent.

Source: Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Authors: Diana Schaack, Julia Lernoud, Susanne Padel, Helga Willer

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: City University of New York, Graduate Center, National Institute of General Medical Sciences

Award: A peptide model to study the Fibril Assembly of collagen triple helix

OpenAlex ID: W37788665

FWCI: 7.129

Cites:

Cited by: 12

Related to: 10